Now.onto the technical part! You might think "it's just a big piece of meat" and "I'll just lash it on the BBQ for a little longer". Oil, we all have some of that kicking about and salt, well if your kitchen doesn't have salt do you even have a kitchen? Reverse Searing A Steak Most butchers and supermarkets these days will carry tomahawk steaks so don't think it's impossible to find. That way I can make an epic sauce or salsa on the side - such as this horseradish salsa verde and you can lather your meat in that. You can add your favourite BBQ rub or pepper to the meat but for me, I like to let the meat be the hero and cook it just with salt. Ingredients Needed For This Recipeįor grilled tomahawk steak all you really need is steak, oil and salt. If you ain't a fan of the giant bone or it won't fit on your BBQ or pan then you can get a cut called OP steak or cowboy steak which is the same piece of meat, less the big bone sticking out the end. The addition of the bone in the meat adds an extra layer of flavour to your grilled steak and it certainly brings the WOW factor when carving one of these tableside. I believe it's called tomahawk as it resembles the tomahawk axe. It's a big chunk of meat! That's about right, isn't it? If you want to be "correct" it's a bone-in ribeye or in Australia a bone in Scotch fillet. Cook this juicy steak to medium-rare, allow it to rest (more on that later) and your family/friends will be impressed. It all sounds "fancy" and, I guess it is as you can do this for any dinner party and impress them but in fact, it's relatively simple to make if you follow my instructions below.Īside from this, a grilled tomahawk steak just tastes amazing - it's a fact that meat on the bone offers more flavour than meat off the bone. There is nothing better to feed a crowd than a large format piece of meat and a load of sides. Grilling a tomahawk steak has to be one of the best things to do on a Saturday night or a lazy Sunday afternoon.
![tomahawk steak recipe tomahawk steak recipe](https://www.thespruceeats.com/thmb/7QChRkF1R_wXExB7rQJKwllz0mc=/3936x2624/filters:fill(auto,1)/tomahawk-rib-eye-steak-2313425-Hero-5b5725cb46e0fb0037e009ab.jpg)
#Tomahawk steak recipe how to
How to cookĭue to their size and the long bone attached to the steak Tomahawks are ideal cooked on the BBQ or a flat grill pan over the stovetop and finished in the oven. Its name comes from the long bone resembling a single-handed axe. Tomahawk steak is a cut of beef rib eye that has an extra length of the rib bone still intact, for presentation purposes. Recipes that suit this ingredient The cut
![tomahawk steak recipe tomahawk steak recipe](https://andrewzimmern.com/wp-content/uploads/1U2A0231-scaled.jpg)
This steak is also sometimes referred to as the ‘cowboy steak’ or a ‘bone-in rib eye’. These steaks often come in large portions which are ideal to use as shared plate style dining. The long rib bone left intact resembles the shape of a single-handed axe which gives this cut its name. This is an impressive looking steak which will surely give your next BBQ the ‘wow’ factor.